Our Hestan and Meyer labels are the product of renowned winemaker Thomas Rivers Brown, with the philosophy that quality wine begins in the vineyard. Only the finest grapes are meticulously hand-selected for our Cabernet Sauvignon, Grenache, Sauvignon Blanc and Chardonnay, all grown on our estate vineyards. Our Stephanie wines — named for the owner’s only daughter — are made from all five of the classic red Bordeaux grapes. Our Vincent Christopher Pinot Noir – named for the owner’s two sons- is made with fruit coming exclusively from the rugged Walala Vineyard on the Sonoma coast. These wines are carefully crafted by winemaker Jeff Gaffner, distinguished by their elegant structure and tremendous cellaring potential. From our family to yours, we cannot wait to share our wines with you. Cheers
Our flagship wine label is named for our proprietors, Helen and Stanley. The Hestan portfolio contains Sauvignon Blanc, Chardonnay, Grenache and Cabernet Sauvignon. All of these wines are unfiltered and 100% varietals coming from the Estate Vineyards.
Named for Meyer Corporation, the largest distributor of cookware in the United States. Stanley proudly sits as the company’s CEO. Thomas Rivers Brown brought our 2014 Meyer Cab to be named the #8 wine in the world on Wine Spectator’s Top 100 list of 2017.
Named for Stanley and Helen's only daughter Stephanie. Stephanie, now grown, has the perfect wines to represent her. The bottle itself reflects an image of a silkscreen golden harp, a nod to Stephanie's musical talents. The wines are elegant and lovely, just as Stephanie is.
Named for Stanley and Helen’s two sons, Vincent and Christopher. This label was created for our Pinot Noir we first began making in 2015, using grapes from Walala, a vineyard that sits atop of a ridgeline overlooking the Sonoma Coast Pacific Ocean.
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