2021 Meyer Cabernet Sauvignon

Growing Season 2021
The 2021 vintage will be remembered for low yields with intensely-flavored, small-sized berries and a smooth and uneventful harvest season. The season started off with very little rain, leading to the 2nd year of drought conditions in Napa Valley, Harvest began early with white wine grapes picked on July 30th and red wine grapes beginning on August 31. While concerning in the long term, the drought of 2021 resulted in a more natural load on the vines, requiring less pruning and dropping of fruit. The resulting grapes are packed full of flavor.

The lots for Meyer Vineyard Cabernet Sauvignon are kept separate throughout winemaking to retain individual block and varietal characters. Small capacity fermentation tanks, carefully timed pump-overs and punch-downs, a mix of native and cultured yeasts, the finest French cooperage and extended aging result in a wine noted for its deep flavor and velvety tannins.

Tasting Notes
On the palate, the wine is rich and layered, revealing ripe blackberry and plum framed by a touch of tobacco and vanilla bean. The influence of French oak lends depth and refinement, guiding the wine toward a long, graceful finish that lingers with hints of dark fruit, brown sugar and spice.