The lots for Meyer Vineyard Cabernet Sauvignon are kept separate throughout winemaking to retain individual block and varietal characters. Small capacity fermentation tanks, carefully timed pump-overs and punch-downs, a mix of native and cultured yeasts, the finest French cooperage and extended aging result in a wine noted for its deep flavor and velvety tannins.
This crowd-pleaser captivates the senses with enticing aromas of black cherry, red currants, cassis, and a touch of cigar box. On the palate, seamlessly integrated tannins deliver bold flavors of blackberry cobbler, ripe plums, and tobacco, balanced by a hint of sweet vanilla. Elegant French oak ties it all together, culminating in a long, harmonious finish.