Culinary innovation born
in the Napa Valley

Hestan Vineyards is a family-owned estate on the eastern slopes of the Napa Valley. Our carefully-tended 110 acres are blanketed with Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. We also operate a small Chardonnay vineyard planted at the mouth of the Napa River. Winemakers Jeff Gaffner and Thomas Rivers Brown translate these varietals into award-winning, limited-release wines for the Hestan, Meyer and Stephanie labels. We invite you to share a glass.

Hestan Vineyards was born from the culinary passion of Stanley Cheng and his wife, Helen. Stanley pioneered hard-anodized cookware in the 1970s and has continued to improve the ways we cook through innovations from back-of-house to the backyard.

Hestan Commercial reinvented the restaurant kitchen with purpose-built performance and reliability, while Hestan Outdoor introduces an entirely new level of performance to the backyard. NanoBond molecular titanium cookware is 400% harder than stainless steel. And soon, the Hestan Cue smart cooking system will equip the home kitchen with the mind of a chef.

As a company, Hestan is built upon a shared love of food and innovation. Our team of vintners, chefs and engineers delights in the details of cooking. We gather to collaborate – and celebrate – in the Barn, our culinary think tank located at the vineyard.  

Learn more at hestan.com.

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