Hestan Vineyards was born from the culinary passion of Stanley Cheng and his wife, Helen. Stanley pioneered hard-anodized cookware in the 1970s and has continued to improve the ways we cook through innovations from back-of-house to the backyard.
Hestan Commercial reinvented the restaurant kitchen with purpose-built performance and reliability, while Hestan Outdoor introduces an entirely new level of performance to the backyard. NanoBond molecular titanium cookware is 400% harder than stainless steel. And soon, the Hestan Cue smart cooking system will equip the home kitchen with the mind of a chef.
As a company, Hestan is built upon a shared love of food and innovation. Our team of vintners, chefs and engineers delights in the details of cooking. We gather to collaborate – and celebrate – in the Barn, our culinary think tank located at the vineyard.
Learn more at hestan.com.